Add to Favorites | Chinese
Piquancy cucumber is fourth
From;    Author:Stand originally

The method that make:

Advocate makings: Cucumber, lotus lotus root

Complementary makings: Chop any of several hot spice plants, garlic Chengdu, ground meat

Material: Cucumber, lotus lotus root, chop any of several hot spice plants, garlic Chengdu, ground meat.

Practice:

Cucumber sliver becomes 4, cut again point to long Xiaoding partly, add half spoon salt, bloat slightly half hour. Lotus lotus root cuts chip.


Oily boiler burns heat, add garlic Chengdu first, add chop any of several hot spice plants again, add ground meat then, the cucumber that falls to had bloated slightly with salt finally is fourth (bloat the juice with oozy cucumber should filter) , break up simultaneously fry 35 minutes, can give boiler.

Cucumber need not be fried too for a long time, too ripe, 56 minutes of ripe mouthfeel taste meeting very ringing tastily.

Close-up: