Fungi Foret is running in Brittany this autumn a couple of unique long weekend breaks - so that you can enjoy getting practical experience in identifying different species of fungi in the delightful french woodland whilst at the same time sampling the region’s delicious cuisine! Whether you already are...
Recovering today after over-indulging. We went to Kerchopine, a beautiful little village in the Scorff Valley, to watch the Tour De France and it became a really long day. When the tour is on, it’s almost impossible to cross the route, as the police...
You will love your stay with us in Brittany – a region with a natural heritage that is rich and diverse. Brittany is a peninsula, and as such, enjoys a great variety of marine and coastal environments, remarkable interior space such as bogs and moors...
Join us this autumn in Brittany for one of our week-end breaks! These five-day long weekend breaks, based in Brittany’s spectacular Vallée du Scorff, offer an opportunity to forage for wild mushrooms, identifying those you can eat and those you should avoid. Led by a...
Hello there and welcome to our first post on www.fungiforet.com – the website that celebrates foraging and eating mushrooms – a la Française ! Brittany has the perfect climate for wild mushrooms. They grow in the woodlands, pastures and roadside verges. The French know what...
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